What do stuffing, sweet potato pie, and and pumpkin pie all have in common?
You guessed it! None of them are gluten free…until now! Because of the increase of gluten free people around the world, great thinkers and eaters alike have come together to create your favorite Thanksgiving staples, all without gluten.
First, let’s talk about the turkey. What many people don’t know is that turkey brines and gravy can often contain gluten. That being said, taking gluten out of a brine does not mean you have to take out the flavor, too. I found a recipe for a brine on celiac.com that includes vegetable broth, sea salt, Juniper berries, rosemary, sage, thyme, savory, and ice water. You can find the full recipe as well as the preparation instructions here.
To make gluten free stuffing, the best way is to use Udi’s gluten free bread. Although I normally am in favor of using foods that are naturally gluten free, using gluten free bread is the only way to replicate the classic Thanksgiving stuffing we all love. “Gluten Free Girl” has an amazing recipe that can be found here. Enjoy!
Lastly, dessert. What is Thanksgiving without a delicious pumpkin pie?! By using amaranth or rice flour in the filling and using this recipe for the crust, you can bake the gluten free pumpkin pie you’ve been dreaming about. Click here for the gluten free filling recipe.
So, on the holiday that is essentially centered around eating, don’t worry about bringing a takeout container of your own gluten free food to the home of whoever is hosting dinner–share the recipes! Or, even better, host a thanksgiving dinner of your own! We all have a lot to be thankful for…like these recipes.