Yum! Pie. Pumpkin pie.
You can’t eat gluten? That is not a problem! Gluten-free pie can be better than pie made with gluten.
Here is how you can make it:
Here are some more instructions:
You want everything COLD. Much more important than gluten to a pie dough is cold. Weigh out the flours you’re going to be using and put them in the freezer for 30 minutes before you start. If you’re using the food processor, put the bowl and blade of the food processor in the freezer as well. Cube up your butter into 1-inch pieces and put them in the refrigerator. You want COLD. That’s what makes a pie crust flaky.
And if you want to make pumpkin pie for Thanksgiving? Here is the best way to do so:
Have a great Thanksgiving everyone! Happy Holidays
P.S. Who doesn’t like deals? Check out gluten-free saver for many deals!
-Janice Vargas 🙂